Course details

[Christmas★Dinner] All-you-can-eat 21 types of churrasco including 2 types of carefully selected Wagyu beef and sirloin for 2 hours, 7,000 yen (tax included)

[Christmas★Dinner] All-you-can-eat 21 types of churrasco including 2 types of carefully selected Wagyu beef and sirloin for 2 hours, 7,000 yen (tax included)

By using a coupon7000 yen(Tax included)

  • 27items
  • 2-32persons

A special dinner course on Christmas night.All-you-can-eat churrasco with 21 types of meat, including sirloin.After your meal, enjoy some Christmas cake.Drinks are charged separately. All-you-can-drink alcohol 1,815 yen (tax included), all-you-can-drink soft drinks 660 yen (tax included)

Course menu

Course content

ALEGRIA Special Salad

Pão de Quejo

ALEGRIA special curry

21 types of churrasco (all-you-can-eat)

Christmas cake (※Not all-you-can-eat)

2 types of carefully selected Wagyu beef (50g each) *This is not an all-you-can-eat option.

[All-you-can-eat 21 types of churrasco]

◆Sirloin: Enjoy the savory and sweet flavor of the king of beef.

◆ Piccanja (Ichibo)

A part that can be said to be synonymous with Ichibo Shurasco, which is a rare part of beef.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.With onion and bell pepper vegetables.

◆ Ombro de Boy (beef shoulder loin)

Pepper was strongly choreographed on the beef shoulder loin.A part where you can enjoy the delicious taste of beef.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak

Plenty of garlic! The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆Peisi Blanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆Corazon (chicken heart)

The heart of the chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder)

The part that corresponds to the shoulder of pork.Fine and soft meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled thick cut eggplant

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Marinated in a flavorful sauce and grilled to perfection

◆ Abakashi (baked pine)

A very popular item of Churrasco.If you like, "cinnamon" topping is also excellent compatibility

◆ Cajo (baked cheese)

Melting cheese whose surface is crispy.

◆ Mushroom

Simply season with salt and juicy.

Reservation reception time
16:00~21:00
Available days for reservation
Mon-Wed, Sat, Sun
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/11/19 update