Course details

[Christmas★lunch] All-you-can-eat 2 types of carefully selected Wagyu beef + 16 types of churrasco including sirloin, 2 hours 5,500 yen tax included

[Christmas★lunch] All-you-can-eat 2 types of carefully selected Wagyu beef + 16 types of churrasco including sirloin, 2 hours 5,500 yen tax included

5500 yen(Tax included)

  • 22items
  • 2-32persons

Special Christmas lunch course ♪ Includes two types of carefully selected Wagyu beef + all-you-can-eat churrasco of 16 varieties including sirloin.After your meal, enjoy some Christmas cake.*Drinks are charged separately. All-you-can-drink alcohol is 1,815 yen (tax included), all-you-can-drink soft drinks is 660 yen (tax included). This plan is only available from December 21st to 25th.* Limited to the first 10 groups per day.

Course menu

Course content

ALEGRIA Special Salad

Pão de Quejo

ALEGRIA special curry

16 types of churrasco (all-you-can-eat)

Christmas cake (※Not all-you-can-eat)

2 types of carefully selected Wagyu beef (50g each) *This is not an all-you-can-eat option.

[All-you-can-eat 16 types of churrasco]

◆Sirloin: Enjoy the savory and sweet flavor of the king of beef.

◆ Piccanja (Ichibo)

Rare part of beef

A part that can be said to be the pronoun of Churrasco.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.

With onion and bell pepper vegetables.

◆ Ombro de Boy (beef shoulder loin)

Pepper was strongly choreographed on the beef shoulder loin.A part where you can enjoy the delicious taste of beef.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆Peisi Blanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Basil added to the base sauce

A fragrant chicken.

◆ Ombro de Porco (pork shoulder)

The part that corresponds to the shoulder of pork.Fine and soft meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.

A special aroma from the special sauce

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak in a flavorful sauce and bake with a rich flavor

◆ Abakashi (baked pine)

A very popular item of Churrasco.

If you like, the cinnamon toppings go great together.

Reservation reception time
11:30~15:00
Available days for reservation
Mon-Wed, Sat, Sun
Length of stay
2 hours
Reservation deadline
Until 13:00 on the day of your visit

2024/11/19 update